Intense
This is Coffee++’s strongest coffee, offering a rich crema typical of a classic espresso, paired with the intensity of chocolate. Intense is a blend made with 100% arabica beans harvested in Brazilian regions, cultivated in mountain ranges with an average altitude of 950m.
Caparaó
From the Caparaó region, this special coffee of the Yellow Catuaí variety was cultivated at over 1,000m altitude. Grown at the foothills of Pico da Bandeira (the 3rd highest peak in Brazil), it undergoes slow maturation, resulting in intensified sweetness and fruity tasting notes.
Arara
Arara Coffee highlights Brazil’s leading role in the world of coffee. Its tasting notes of chocolate, caramel, and passion fruit create a unique experience. Additionally, the natural post-harvest fermentation process gives this coffee a distinctive and unforgettable flavor.
South of Minas
South of Minas coffee has medium acidity and tasting notes that recall yellow fruits with caramel. On the palate, it evokes the sensation of tasting an orange liqueur. From the Yellow Bourbon variety, it produces a smoother and sweeter bean, with a chocolatey texture, offering a richer and more balanced flavor.
Cerrado Mineiro
Cerrado Mineiro coffee belongs to the Mundo Novo variety, the result of a cross between Sumatra and Red Bourbon. Produced at 940m altitude, it is cultivated in Brazil’s most professionalized coffee region, which in the past was not known as a coffee-producing area. It features tasting notes of cacao nibs with dried fruits.
Chapada de Minas
Chapada de Minas is a coffee from the Catuaí variety, one of the most cultivated beans in Brazil. It offers sensory notes reminiscent of caramelized yellow fruits with chocolate, bringing lightness and sweetness accentuated by its acidity right from the first sip.
Classic
